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    • Home
    • Book Series
      • Signature Tastes
      • Ruth Stout
      • Playing with Fires
      • Eat a Zoo
    • TASTORIES
    • Recipes
      • Appetizers
      • Breakfast
      • Lunch
      • ENTREES
      • Sides
      • Dessert
      • Sauces
      • Drinks
    • About
    • Contact
  • Home
  • Book Series
    • Signature Tastes
    • Ruth Stout
    • Playing with Fires
    • Eat a Zoo
  • TASTORIES
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • ENTREES
    • Sides
    • Dessert
    • Sauces
    • Drinks
  • About
  • Contact
Signature Tastes

ENTREES

Beef Ramen with fresh vegetables

beef ramen

A seafood boil with crab claws, shrimp, corn, potatoes, and sausage.

Charleston Lowcountry shrimp boil

Grilled Watermelon Sashimi

Grilled watermelon Sashimi

Two tacos filled with shredded meat, pickled onions, and garnishes on a black plate.

ROPA VIEJA TACOS

Roasted bone marrow garnished with herbs and onions on parchment paper.

ROASTED MARROW BONES

Chicken Chimichanga with Sour Cream Sauce

Chicken Chimichanga with sour cream sauce

Roast Pork with Apple and Onions

Apple Roasted Pork

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