Signature Tastes: Restaurant Cookbooks from Cities Near and Far

Local Tastes, ONE CITY AT A TIME

From the cobblestone streets of Charleston to the bustling markets of London, the Signature Tastes series takes you on a flavorful journey through the world’s most delicious destinations. Each book is a love letter to a city, packed with recipes from iconic restaurants and captivating local stories. Whether it is chowder in Boston, gumbo in New Orleans, or bacon maple donuts in Portland, these cookbooks let you recreate unforgettable meals in your own kitchen. Part travel guide, part cookbook, the Signature Tastes collection is your passport to savoring the flavors that define each place.

New Orleans, LA

Washington, D.C.

New Orleans, LA

A Signature Tastes New Orleans cookbook written by Steven W. Siler with iconic restaurant recipes.

Discover New Orleans through 110 beloved restaurant recipes, rich stories, and stunning photography, celebrating the soulful flavors, iconic eateries, and vibrant spirit of the Crescent City.

Charleston, SC

Washington, D.C.

New Orleans, LA

A Signature Tastes Charleston cookbook by Steven W. Siler with recipes from iconic local restaurants

Experience Charleston’s charm with nearly 70 treasured recipes, captivating stories, and local flavors from beloved eateries that define the Holy City’s celebrated culinary heritage.

Washington, D.C.

Washington, D.C.

Washington, D.C.

Steven W. Siler’s Signature Tastes cookbook—Washington, D.C. edition with local recipes.

Savor the nation’s capital with recipes and photographs capturing everything from iconic Senate Bean Soup to Georgetown’s hidden gems, celebrating the diverse flavors of Washington, D.C.

Bellingham, WA

Bellingham, WA

Washington, D.C.

A Signature Tastes cookbook by Steven W. Siler featuring recipes from Bellingham, WA's restaurants.

Relish Bellingham’s culinary spirit with 100 recipes from cherished local restaurants, from Cliff House’s legendary Whiskey Crab Soup to the cake that launched Erin Baker’s baking legacy.

Spokane, WA

Bellingham, WA

Spokane, WA

Recipes from Spokane, WA restaurants | Signature Tastes cookbook

Celebrate Spokane with over 100 recipes from iconic local chefs, wineries, and cafés, capturing the city’s eclectic neighborhoods and unforgettable culinary treasures in this tribute to Washington’s Lilac City.

Boston, MA

Bellingham, WA

Spokane, WA

Steven W. Siler restaurant recipes cookbook: Signature Tastes Boston, MA edition.

Indulge in Boston’s rich flavors with recipes from renowned eateries, from Union Oyster House’s classic chowder to No. 9 Park’s elegant prune-stuffed gnocchi. Expect wicked tasty treats.

Portland, OR

Portland, OR

Portland, OR

Cookbook of Portland, OR restaurant recipes | Signature Tastes by Steven W. Siler.

Delight in Portland’s inventive flavors with recipes from beloved spots like Voodoo Doughnut’s bacon maple creation to Pok Pok’s famed Vietnamese fish sauce wings.

Phoenix, AZ

Portland, OR

Portland, OR

Steven W. Siler’s Signature Tastes Phoenix, AZ cookbook with local dishes from famous restaurants

Taste Phoenix’s vibrant culinary scene with recipes from celebrated spots like Blue Hound Kitchen’s Kentucky-fried quail to the legendary barbecue of Bobby Q.

Boise, ID

Portland, OR

Seattle, WA

Signature Tastes Boise, ID cookbook featuring local dishes written by Steven W. Siler

Explore Boise’s unique flavors with recipes from local favorites, from Bardenay’s famous clams to Chef Lou’s celebrated creations in the heart of the City of Trees.

Seattle, WA

Seattle, WA

Seattle, WA

Signature Tastes Seattle, WA—restaurant recipes written by Steven W. Siler

Immerse yourself in Seattle’s vibrant dining culture with over 140 recipes, from Tom Douglas’s Serious Pie to Local 360’s beloved fried chicken, celebrating the Emerald City.

Atlanta, GA

Seattle, WA

Atlanta, GA

A Signature Tastes cookbook by Steven W. Siler featuring recipes from Atlanta, GA restaurants.

Celebrate Atlanta’s culinary soul with over 130 recipes, full-page photos, and stories that showcase the signature dishes defining the Capital City of the South.

Denver, CO

Seattle, WA

Atlanta, GA

Steven W. Siler cookbook: Signature Tastes Denver, CO edition. Local dishes from local restaurants.

Enjoy Denver’s elevated flavors with recipes from city favorites, from Appaloosa Grill’s tres leches cake to Beatrice & Woodsley’s aromatic curried lamb salad.

San Francisco, CA

San Francisco, CA

San Francisco, CA

Cookbook of San Francisco, CA restaurant recipes | Signature Tastes | Steven W. Siler

Enjoy San Francisco’s iconic flavors with recipes from beloved eateries, from Louis’ Restaurant’s legendary chili dog to Tadich Grill’s classic original cioppino.

San Diego, CA

San Francisco, CA

San Francisco, CA

Steven W. Siler’s Signature Tastes San Diego, CA cookbook. Recipes from local restaurants.

Savor San Diego’s coastal charm with over 150 recipes and photographs capturing flavors from hidden Hillcrest treasures to oceanfront dining in America’s Finest City.

Miami, FL

San Francisco, CA

Manhattan, NY

A Signature Tastes cookbook by Steven W. Siler featuring recipes from iconic Miami, FL restaurants.

Celebrate Miami’s culinary scene with recipes from iconic destinations, from Joe’s Stone Crabs to stylish cocktails at the famed Fontainebleau.

Manhattan, NY

Manhattan, NY

Manhattan, NY

Signature Tastes Manhattan, NY cookbook by Steven W. Siler | Iconic restaurant recipes.

Revel in Manhattan’s culinary prestige with recipes from world renowned dining spots, from Four Seasons’ famed desserts to Gramercy Tavern’s indulgent chocolate bread pudding.

Charlotte, SC

Manhattan, NY

Charlotte, SC

A Signature Tastes Charlotte, SC cookbook—local recipes from local eateries by Steven W. Siler

Sample Charlotte’s signature dishes with recipes from local favorites, from Barrington’s famous scallops to Heidi Billotto’s delightful blueberry chicken in the Queen City.

London, U.K.

Manhattan, NY

Charlotte, SC

Steven W. Siler’s Signature Tastes London edition. Global flavors from authentic restaurants.

Savour London’s distinctive gastronomy with recipes from celebrated restaurants, from Hereford Road’s braised wild rabbit to The Fat Duck’s daring and acclaimed snail porridge.

Vancouver, Canada

The Soup Loop: Around the World in 80 Tastes

Vancouver, Canada

Cookbook of Vancouver restaurants | Signature Tastes | Steven W. Siler

Feast on Vancouver’s diverse flavors with recipes from local favorites, from The Boathouse’s curried clams to charming eateries near picturesque Stanley Park besides False Creek.

Charleston, SC

The Soup Loop: Around the World in 80 Tastes

Vancouver, Canada

Steven W. Siler’s Signature Sips Charleston—local cocktails and brews

Toast Charleston’s spirited culture with craft cocktails, fine wines, and local brews, showcasing the libations that define the Lowcountry’s vibrant drinking scene. Raise your glass!

The Soup Loop: Around the World in 80 Tastes

The Soup Loop: Around the World in 80 Tastes

hardtack and haversacks:Recipes and Their Stories of the American Civil War

A Signature Tastes cookbook written by Steven W. Siler featuring global soup recipes.

Travel the globe through 80 distinctive soups, from Algeria’s chorba frik to Scotland’s cullen skink, with stories celebrating the cultures and cooks behind each bowl.

hardtack and haversacks:Recipes and Their Stories of the American Civil War

hardtack and haversacks:Recipes and Their Stories of the American Civil War

hardtack and haversacks:Recipes and Their Stories of the American Civil War

A Signature Tastes cookbook written by Steven W. Siler featuring recipes from the American Civil War

Step back to the American Civil War through authentic recipes drawn from cookbooks of the era, from Abraham Lincoln’s chicken fricassee to the infamous hardtack.