Signed in as:
filler@godaddy.com
From the cobblestone streets of Charleston to the bustling markets of London, the Signature Tastes series takes you on a flavorful journey through the world’s most delicious destinations. Each book is a love letter to a city, packed with recipes from iconic restaurants and captivating local stories. Whether it is chowder in Boston, gumbo in New Orleans, or bacon maple donuts in Portland, these cookbooks let you recreate unforgettable meals in your own kitchen. Part travel guide, part cookbook, the Signature Tastes collection is your passport to savoring the flavors that define each place.
Discover New Orleans through 110 beloved restaurant recipes, rich stories, and stunning photography, celebrating the soulful flavors, iconic eateries, and vibrant spirit of the Crescent City.
Experience Charleston’s charm with nearly 70 treasured recipes, captivating stories, and local flavors from beloved eateries that define the Holy City’s celebrated culinary heritage.
Savor the nation’s capital with recipes and photographs capturing everything from iconic Senate Bean Soup to Georgetown’s hidden gems, celebrating the diverse flavors of Washington, D.C.
Relish Bellingham’s culinary spirit with 100 recipes from cherished local restaurants, from Cliff House’s legendary Whiskey Crab Soup to the cake that launched Erin Baker’s baking legacy.
Celebrate Spokane with over 100 recipes from iconic local chefs, wineries, and cafés, capturing the city’s eclectic neighborhoods and unforgettable culinary treasures in this tribute to Washington’s Lilac City.
Indulge in Boston’s rich flavors with recipes from renowned eateries, from Union Oyster House’s classic chowder to No. 9 Park’s elegant prune-stuffed gnocchi. Expect wicked tasty treats.
Delight in Portland’s inventive flavors with recipes from beloved spots like Voodoo Doughnut’s bacon maple creation to Pok Pok’s famed Vietnamese fish sauce wings.
Taste Phoenix’s vibrant culinary scene with recipes from celebrated spots like Blue Hound Kitchen’s Kentucky-fried quail to the legendary barbecue of Bobby Q.
Explore Boise’s unique flavors with recipes from local favorites, from Bardenay’s famous clams to Chef Lou’s celebrated creations in the heart of the City of Trees.
Immerse yourself in Seattle’s vibrant dining culture with over 140 recipes, from Tom Douglas’s Serious Pie to Local 360’s beloved fried chicken, celebrating the Emerald City.
Celebrate Atlanta’s culinary soul with over 130 recipes, full-page photos, and stories that showcase the signature dishes defining the Capital City of the South.
Enjoy Denver’s elevated flavors with recipes from city favorites, from Appaloosa Grill’s tres leches cake to Beatrice & Woodsley’s aromatic curried lamb salad.
Enjoy San Francisco’s iconic flavors with recipes from beloved eateries, from Louis’ Restaurant’s legendary chili dog to Tadich Grill’s classic original cioppino.
Savor San Diego’s coastal charm with over 150 recipes and photographs capturing flavors from hidden Hillcrest treasures to oceanfront dining in America’s Finest City.
Celebrate Miami’s culinary scene with recipes from iconic destinations, from Joe’s Stone Crabs to stylish cocktails at the famed Fontainebleau.
Revel in Manhattan’s culinary prestige with recipes from world renowned dining spots, from Four Seasons’ famed desserts to Gramercy Tavern’s indulgent chocolate bread pudding.
Sample Charlotte’s signature dishes with recipes from local favorites, from Barrington’s famous scallops to Heidi Billotto’s delightful blueberry chicken in the Queen City.
Savour London’s distinctive gastronomy with recipes from celebrated restaurants, from Hereford Road’s braised wild rabbit to The Fat Duck’s daring and acclaimed snail porridge.
Feast on Vancouver’s diverse flavors with recipes from local favorites, from The Boathouse’s curried clams to charming eateries near picturesque Stanley Park besides False Creek.
Toast Charleston’s spirited culture with craft cocktails, fine wines, and local brews, showcasing the libations that define the Lowcountry’s vibrant drinking scene. Raise your glass!
Travel the globe through 80 distinctive soups, from Algeria’s chorba frik to Scotland’s cullen skink, with stories celebrating the cultures and cooks behind each bowl.
Step back to the American Civil War through authentic recipes drawn from cookbooks of the era, from Abraham Lincoln’s chicken fricassee to the infamous hardtack.
Hop on the Gravy Train — sign up below and we’ll send you our FREE Signature Tastes Recipe Sampler with 17 authentic dishes and full-page photos.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.