Halloween Pancakes with Green Sour "Scream" Slime
When you have a houseful of little hellions for Halloween, this is the perfect treat to get their gross-out gears in motion
Yield: 4–6 servings • Prep: ~10 min • Cook: ~10 min • Cuisine: Holiday • Category: Breakfast
Pancakes
- 2 cups whole milk
- 2 tablespoons apple cider vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons activated charcoal
Green Slime
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup powdered sugar
- several drops green food coloring
- 1/4 teaspoon maple flavouring (I ran out of real syrup)
Directions
- Preheat griddle. Add all Green Slime ingredients together and blend until smooth. Set aside.
- In a small bowl or measuring cup add milk and two tablespoons of apple cider vinegar. Let this mixture sit for 5 minutes. This "sours" the milk.
- In a large mixing bowl, mix together flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Mix until combined.
- After your milk mixture has rested for 5 minutes, add it to the mixing bowl with the dry ingredients. Add in eggs and vanilla extract, mix everything together until just combined.
- Stir in activated charcoal until just combined. Do not over mix.
- Heat a skillet to medium low heat and spritz with oil or a little butter. Pour in about 1/4 cup of pancake batter. Let the pancake cook for 2-3 minutes or until the bubbles that begin to appear start to pop. When the bubbles start to pop, use a spatula to flip the pancake over and cook for another 30-60 seconds until cooked through. Remove from the pan and set aside. Continue this process with remaining batter until all of the pancakes have been made.
- Serve the slime over a stack of pancakes, adding several candy eyes on top.
- For additional effect, cut "legs" into sausage links and stand up to look like aliens.
Last updated 09/12/2025